![]() Shape into a round bowl and place back into a large oiled bowl. Add a little flour or oil to your hands and remove from the bowl. Once the bowl looks clean and the dough is smooth and stretchy. ![]() Combine for 3-5 minutes, do not over work. If using a stand mixer slowly add the water on a low speed, then drizzle in oil and sprinkle in salt. Leave this step out if using fast instant yeast. Wholegrain Spelt flour – 130g (almost 1 cup)Ĭombine the water, sugar, and yeast, and let it stand for about 10 minutes until foamy.White Spelt Flour – 130g (almost 1 cup). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |